When In Rome…first opened its doors in 1984 and before long it was voted the Best Restaurant in North County. Giuseppe and Rosemary Ragone's menu evokes old world tradition and uncompromised attention to detail. The freshest ingredients from local purveyors are used in her traditional recipes. To guarantee old country flavor, they grow their own vegetables, make fresh pasta every day, and never freeze their homemade sauces. When In Rome… has won many awards for best Italian cuisine, atmosphere and recognition from local chefs.
The menu at this award-winning restaurant was created especially for this event by Chef/Owners Joe and Rosemary Ragone, and manager Daniel Shaffer in collaboration with Chef Gordon Smith, Slow Food San Diego founder and Slow Food USA Governor of Southern California. Food for this dinner will be sourced from San Diego Kelp Bed Products, San Pasqual Academy, local purveyors and Heritage Foods USA.
MENU* *
Antipasti with a trio bruschettas
Cioppino a When in Rome signature dish with fresh catch from San Diego waters
Agnolotti filled with braised artisan beef short ribs
Bell Peppers stuffed with Zuppa Cuata, a savory bread dish from Galluria, Sardegna served on a bed of creamy polenta
Insalata Rustica with locally grown greens and vegetables
Dessert Ricotta Cheesecake Chef Rosemary 's signature dish and an Italian holiday tradition
**Served Family Style
$45.00 Slow Food Members $50.00 Non- Members
Price includes food, tax, gratuity, entertainment and one glass of Perseco sparkling wine, .
Additional wine may be purchased at the table
Eat, Drink and sing-along! Bring your family and friends!
A portion of proceeds will benefit the San Pasqual Academy for Foster Teens Organic Farm project.
