Our 5th Annual Holiday Dinner
 
Seating is limited!

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Past
Events

Third Annual Taste of Slow Food San Diego
Second Annual Taste of Slow Food San Diego
Slow Food Holiday Dinner
Celebrate The Craft
San Pasqual Red Wattle Pigs Arrive...
 

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San Diego

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Store

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  Slow Food Holiday Dinner  at  Molly's ,  December 11th, 2007   7:00 .m. - 10:00 p.m.
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The menu, created especially for this event by award-winning Executive Chef Timothy Au, celebrates New American cuisine.His innovative seasonal menu features farm-fresh, artisan grown products from small local and regional farms with "true natural" Brandt Beef being supplied by Hamilton Meats and Provisions.Expert wine pairing from a globally-selected wine list by General Manager, Sommelier and Wine Director Lisa Redwine, complements the product-driven dinner.

 
Menu

Cocktail Reception

Artisan Cheese Fondue Stations with Local Seasonal Young Vegetables
Bread & Cie Croutons, Artisan Meats
Hand Made Cured Goose Prosciutto on Crostini, Watercress & Cranberry
Dungeness Crab Spoons with Citrus & Sweet Peppers

Amuse Bouche

Molly's culinary teams' complementary starter
Butternut Squash Soup with House Canned Black Truffles
Micro Fines Herb

Beginning

Belgian Endive, Mizuna & Mache Salad with Persimmon, Toasted Pecans
Red Verjus Vinaigrette

Intermezzo

Tangerine Granite with Oregano & Black Salt

Middle

Marinated & Grilled Free Range Brandt Hangar Steak
Organic Pancetta, Orange & Brussels Sprouts
Doddington Cheddar Cheese Croquettes & Red Wine
or
A Winter's Tale
Regional Farmer's Vegetarian Bounty of the Season

End
Cornmeal & Chocolate Bread Pudding with Dried Fruit
or
Duo of New & Old World Cheeses, Fig Almond Cake & Honeycomb

 
TIS THE SEASON TO BE CONVIVIAL!!


Timothy Au joined the staff of Molly's Restaurant in September of 2007 after spending two years as the executive chef at the Five-Star and Five-Diamond Mayflower Inn & Spa in Washington, Connecticut. Just prior to that, he spent four years as chef de cuisine of A.R.Valentien at The Lodge at Torrey Pines. In this position, he and his team garnered one of Esquire magazine's top 25 of America's Best New Restaurants.

$65.00  Slow Food members       $75.00 Non-Members  

 Dinner includes food, wine, tax and gratuity.  Free 3 hour validated parking.

A portion of proceeds will be donated to the San Pasqual Fire Relief Fund.